top of page
The Jockeys Restaurant 47/48 Anne Street Open from 12pm Lunchtime Everyday
Indoor Dining or Takeaway
menus
LUNCH MENU
Monday to Saturday, 12 noon to 4pmSOUP OF THE DAY
Soup of the Day with Homemade Wheaten Bread.
€6.95
Vegetarian
CLASSIC CLUB SANDWICH
Classic Club Sandwich (Triple Decker) with chicken, bacon, lettuce, tomato and mayo, served with salad garnish and chips.
€16.00
HOT ROAST BEEF SANDWICH
Hot Roast Beef Sandwich on a toasted ciabatta with red onion jam, dijon mayo, served with salad garnish and chips.
€16.50
HOT CAJUN CHICKEN PANINI
Hot Cajun Chicken Panini with red onion, cajun sauce and cheese, served with salad garnish and chips.
€13.50
JOCKEYS CHICKEN AND BACON SALAD
The Jockeys Chicken and Bacon Salad, comes with salad, chicken, bacon, and served with a French Vinaigrette.
€16.50
OVEN BAKED VEGETARIAN LASAGNE
Oven Baked Vegetarian Salad with market fresh vegetables served with salad garnish and chips.
€16.00
Vegetarian
TRADITIONAL LASAGNE
Oven Baked Traditional Lasagne served with salad garnish and chips.
€17.00
PRIME SIRLOIN OF BEEF
Prime Sirloin of Beef served with potato, vegetables and signature gravy.
€18.50
ROAST STUFFED TURKEY AND HAM
Roast Mr. Turkey and Ham served with potato, vegetables, and signature gravy.
€17.00
JOCKEYS FAMOUS CHICKEN CURRY
Delicious homemade chicken curry served with boiled rice and chips.
€17.50
GOLDEN BROWN CHICKEN GOUJONS
Golden Brown Chicken Goujons served with salad and chips, or potato and vegetables.
€16.50
CHEF'S DAILY SPECIAL
Could be fish, meat, poultry, pork, or vegetarian. The Chef will have the final say!
€17.00
CRISPY FILLETS OF PLAICE
Crispy Fillets of Plaice served with a salad and chips, or potato and vegetables.
€16.50
CHEF'S CATCH OF THE DAY
Seasonal catch chosen by our Head Chef.
€17.50
DESSERTS
We serve a variety of homemade desserts including fresh fruit pavlova, sticky toffee pudding, sherry trifle, brownies, profiteroles, and creamy cheesecake.
€7.50
JOCKEYS DINNER MENU
4PM - 7:45PM Christmas ScheduleSOUP OF THE DAY
Soup of the Day with homemade wheaten bread.
€7.00
Vegetarian
STICKY BBQ WINGS
Sticky Barbeque Wings with dips and sauce.
€9
TOASTED GARLIC CIABATTA
Toasted Garlic Ciabatta with or without cheese.
€7
Vegetarian
Vegan
GOLDEN CRISPED GARLIC MUSHROOMS
Golden Crisped Garlic Mushrooms stuffed with cream cheese.
€8.50
Vegetarian
Vegan
JOCKEYS SIZZLING PRAWNS
Sizzling Prawns in a fresh chilli and lemon butter with garlic bread.
€13.50
LOADED POTATO SKINS
Loaded Potato Skins stuffed with BBQ chicken, bacon, and cheese.
€9.50
Jockeys Famous Chicken & Veg Curry
Jockeys Homemade Chicken Curry comes with a generous portion of chicken chunks and boiled rice.
€18.00
SOUTHERN FRIED CHICKEN BURGER
Southern Fried Chicken Burger with lettuce, tomato, coleslaw, and onion rings.
€20.00
CHICKEN GOUJONS AND CHIPS
Chicken Goujons with dinner salad, homemade chips, and a selection of dips.
€17.00
CHICKEN AND BACON TAGLIATELLE
Creamy Chicken and Bacon Tagliatelle with parmesan and garlic bread.
€18.50
Jockeys Chicken & Bacon or Caesar Salad
The dinner variety features the Jockeys Salad loaded with chicken and bacon and a French Vinaigrette. Traditional Caesar Salad also available
€17
THE CHICKEN FAJITA
Chicken Fajita in a sweet chilli sauce sizzler style, with warm tortilla, chips and dips.
€19.95
THE ROAST OF THE DAY
Chef's Choice could be beef, chicken, pork or lamb.
€19.95
TRADITIONAL OR VEGETARIAN LASAGNE
Oven Baked Traditional or Vegetarian Lasagne with salad and chips.
€18
Vegetarian
Vegan
8oz BEEFBURGER WITH BACON AND CHEESE
8oz Burger with bacon and cheese, lettuce, tomato, onions, served with chips.
€20.00
THE JOCKEYS 8oz STRIPLION STEAK SANDWICH
Delicious 8oz Striploin Steak Sandwich with mushrooms, onions, chips and pepper sauce. Cooked to your liking.
€28.50
THE JOCKEYS 10oz STRIPLOIN STEAK
Delicious 10oz Striplion served with choice of sides, onion rings, chips and pepper sauce. Cooked to your liking.
€32.00
BEEF FAJITA AND SWEET CHILLI SAUCE
Beef Fajita and Sweet Chilli Sauce Sizzler Style with warm tortilla, chips and dips.
€19.95
BEER BATTERED FRESH COD AND CHIPS
Beer Battered Fresh Cod served with mushy peas, salad and chips.
€19.95
THE JOCKEYS SIZZLING PRAWNS
Sizzling Prawns in a fresh chilli and lemon butter with garlic bread.
€22.50
CRUMBED GOLDEN SCAMPI
Crumbed Golden Scampi with salad and chips.
€25.00
DESSERTS
See our dessert menu in-house for more information. Desserts can change daily.
€7.50
Deep Fried Camembert
Deep Fried Camembert with Side Salad, Red Currant & Port Sauce
€9.50
Vegetarian
Crumbed Golden Scampi
Crumbed Golden Scampi with Salad and Chips
€25.00
SUNDAY LUNCH MENU
Serving from 12pm to 4pmPRIME SIRLOIN OF BEEF
Prime Roast Sirloin of Beef for the ages with a selection of mash, roasties, and seasonal vegetables.
€19.50
STUFFED TURKEY AND HAM
Roast Stuffed Turkey and Ham, cranberry sauce and a selection of mash, roasties, croquette, and vegetables.
€17.50
SUNDAY BRAISED STEAK
The braised steak is a firm favourite among Sunday lunch goers and serves with a rich onion gravy, seasonal veg, and mash potato.
€17.50
BACON AND CABBAGE
The Jockeys bacon and cabbage will fill any plate with our renowned Little Mill Ham, big leaf cabbage, season vegetables, and mash potato.
€17.00
JOCKEYS CHICKEN CURRY
Chicken Curry comes with a generous portion of chicken chunks served with chips in a delicious curry sauce with boiled rice/onions.
€17.50
CHICKEN GOUJON FEAST
Golden crumb chicken goujons served with handcut chips and a salad or veg and potatoes you decide. Sauces and dips supplied.
€16.50
CHICKEN AND BACON SALAD
Delicious roast Cajun chicken tossed over bacon and green salad with a French Vinaigrette.
€16.50
SALMON SPECIAL
Mouth watering salmon darne prepared on a bed of seasonal veg, lemon wedge, and a creamy mushroom sauce on the side.
€17.50
THE JOCKEYS PLAICE
Crispy fillets of plaice served with a greenfield salad, lemon wedge, and handcut chips.
€17.00
SUNDAY SWEET
We serve a variety of homemade desserts including fresh fruit pavlova, sticky toffee pudding, chocolate brownies, profiteroles, and daily cheesecake.
€7.50
Dairy Free
bottom of page